Main Courses

Proteins

Broccoli Beef


Ratings

Sign in to start rating food!


Menu Appearances

Friday, Apr 17


tomorrow

6:00 PM - 10:00 PM

Café 3

Allergen Friendly
Fh

Foothill

Pure Plates

6:00 PM - 11:29 PM

Cr

Crossroads

Allergen Friendly

11:30 PM - 4:00 AM

Cr

Crossroads

Allergen Friendly
Fh

Foothill

Pure Plates

Nutrition Facts

There are 3 different variants of this food.

Broccoli Beef 1

1.68kg CO₂e

Serving size

120.2 g


Amount per serving

Calories

123.95


% Daily Value *

Total Fat   6.71 g

9%

Saturated Fat   1.78 g

9%

Trans Fat   0.18 g

Cholesterol   23.88 mg

8%

Sodium   307.93 mg

13%

Total Carbohydrate   5.91 g

2%

Dietary Fiber   1.42 g

5%

Total Sugars   2.16 g

4%

Protein   11.02 g

22%

Vitamin A   0.47 μg RAE

0%

Vitamin C   55.18 mg

61%

Vitamin D   0 μg

0%

Calcium   36.99 mg

3%

Iron   1.27 mg

7%

Potassium   310 mg

7%

Water   91.43 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.16g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Broccoli Floret; Beef Sirloin Stir-Fry Cut HALAL; Water, Base Beef Concentrate; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Water, Cornstarch (Corn Starch); Ginger Peeled; Garlic Peeled; Sugar White Granulated (Sugar); Cornstarch (Corn Starch); Spice Chinese 5 (Anise, Cinnamon, Star Anise, Cloves, Ginger And Sulfiting Agents); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.